Links to research and other collaborators

For most wood-based product uses it is essential to remove a large part of the water content from wet or green (fresh-cut) wood, to reduce further dimensional variations under varying humidity conditions, improve its mechanical characteristics, and protect it from biological attacks. However, the internal mechanisms of drying are not fully described. Here we observe drying at different scales using macroscopic measurements (weighing), nuclear magnetic resonance measurements allowing to distinguish bound- and free-water contents, and x-ray computed tomography images of air-liquid interfaces at the smallest pore scale (wood lumens). We show that during wood drying, even well above the fiber saturation point, bound-water diffusion in cell walls (instead of capillary effects) ensures the extraction of liquid water from pores and its transport towards the surface of evaporation, and thus controls the drying rate. The distribution of bound-water content (uniform or heterogeneous) along the main sample axis and the drying-rate evolution depend on the competition between the external conditions and a characteristic rate of transport due to bound-water diffusion. For sufficiently slow drying this distribution remains homogenous until free water is fully extracted. An original physical phenomenon is thus at work, which plays a major role in regulating water extraction, in that it maintains a constant drying rate and a homogeneous distribution of the (mean) water content throughout the material. These results provide sound concepts for modeling and controlling drying properties of wood materials. They open the way to the understanding or control of the properties of many other materials containing two water types in food or civil-engineering applications. Our results complete recent observations that bound-water diffusion also controls imbibition in hardwood and finally show that transfers between bound and free water play a major role in the interaction of plantlike systems with water.

Ignition behaviour of biomass is an essential knowledge for plant design and process control of biomass combustion. Understanding of ignition characteristics of its main chemical components, i.e. cellulose, hemicellulose, lignin and their mixtures will allow the further investigation of ignition behaviour of a wider range of biomass feedstock. This paper experimentally investigates the influences of interactions among cellulose, hemicellulose and lignin on the ignition behaviour of biomass by thermogravimetric analysis. Thermal properties of an artificial biomass, consisting of a mixture of the three components will be studied and compared to that of natural biomass in atmospheres of air and nitrogen in terms of their ignition behaviour. The results showed that the identified ignition temperatures of cellulose, hemicellulose and lignin are 410 °C, 370 °C and 405 °C, respectively. It has been found that the influence of their interactions on the ignition behaviour of mixtures is insignificant, indicating that the ignition behaviour of various biomass feedstock could be predicted with high accuracy if the mass fractions of cellulose, hemicellulose and lignin are known. While the deficiencies of the determined mutual interactions would be further improved by the analytical results of the activation energies of cellulose, hemicellulose, lignin, their mixtures as well as natural and artificial biomass in air conditions.

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IPP’s system is capable of transferring kilowatts of power over metre-scale distances! The problem we are solving is Autonomous Power, the last primary technological barrier to growth, and the key enabler for delivering environmental sustainability, net zero, and so much more for uncrewed autonomous systems.